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Outgrowth and toxin production of nonproteolytic Clostridium botulinum types B, E, and F in nonirradiated and irradiated haddock fillets stored at 42 degrees and 46 degrees F Final summary

Other Authors:
Eklund, M. W., Atomic Energy Commission. Division of Biology and Medicine., and National Marine Fisheries Service. Technological Laboratory.
Format:
Book
Language:
English
Subjects:
Irradiated fish
Clostridium botulinum
Haddock
View in NAL's Catalog:
CAT71333831