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A study of antinutritional factors in different varieties of soybeans as related to processing for producing improved protein foods Final report

Main Author:
Liener, Irvin E.
Other Authors:
United States. Agricultural Research Service. Northern Utilization Research and Development Division. and University of Minnesota.
Format:
Book
Language:
English
Subjects:
Soyfoods
Soybean Protein content
View in NAL's Catalog:
CAT71333978