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An analysis of food consumption in the Republic of Korea, 1964-67, with projected trends, 1968-71

Main Author:
Pak, Ki-hyŏk, 1922-
Other Authors:
Han, Kee-chun., United States. Dept. of Agriculture. Economic Research Service., and United States. Dept. of Agriculture.
Format:
Book
Language:
English
Subjects:
Food consumption Korea
View in NAL's Catalog:
CAT71335287