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A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits Also the management of swine, milch cows, and bees, with instructions for the private brewery, on cider, perry, and British wine making. 7th ed., with considerable additions

Main Author:
Lawrence, John, 1753-1839.
Format:
Book
Language:
English
Subjects:
Poultry Breeding
View in NAL's Catalog:
CAT71342307