U.S. flag

An official website of the United States government

OpenAGRICOLA

Main content area

Radurization of scampi, shrimp and cod

Main Author:
Hannesson, G.
Other Authors:
Dagbjartsson, B. and Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
Format:
Book
Language:
English
Subjects:
Food Effect of radiation on
Fishery products Preservation
Food Storage
Seafood
View in NAL's Catalog:
CAT72342656