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Investigation on milk and meat potentialities of Indian goats, 1965-70

Main Author:
Singh, S. N. 1928-
Other Authors:
Sengar, O. P. S. and Raja Balwint Singh College. Dept. of Animal Husbandry and Dairying.
Format:
Book
Language:
English
Subjects:
Goat milk as food
Goat meat
View in NAL's Catalog:
CAT72343183