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Effect of indigenous microflora on growth and toxin production of Staphylococcus aureus and food poisoning clostridia in semipreserved meats Final report

Other Authors:
University of California, Davis. and United States. Agricultural Research Service. Eastern Marketing and Nutrition Research Division.
Format:
Book
Language:
English
Subjects:
Staphylococcus aureus
Food Microbiology
View in NAL's Catalog:
CAT72343201