U.S. flag

An official website of the United States government

OpenAGRICOLA

Main content area

Factors of food selection other than nutritional and palatability i.e. psychosociological factors of food preference and consumption Final technical report

Main Author:
Claudian, Jean.
Other Authors:
Institut national de la santé et de la recherche medicale (France). Unite de recherches de dietetique.
Format:
Book
Language:
English
Subjects:
Food habits
Consumers' preferences
View in NAL's Catalog:
CAT72344290