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Production of tartaric acid from glucose by fermentation Final report of research

Main Author:
Yamada, Koichi.
Other Authors:
Tōkyō Daigaku. Nogei kagaku-ka. and United States. Dept. of Agriculture.
Format:
Book
Language:
English
Subjects:
Fermentation Microbiology
Tartaric acid
Glucose
View in NAL's Catalog:
CAT72344679