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Flavors and their precursors in milk derived from pasture and dry feeding practices Final report

Main Author:
King, Raymond L.
Other Authors:
University of Maryland. Dept. of Dairy Science. and United States. Agricultural Research Service. Eastern Utilization Research and Development Division.
Format:
Book
Language:
English
Subjects:
Milk Analysis
Food Flavor
View in NAL's Catalog:
CAT72344745