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Investigation of protein, amino acid and biologically active components of dry beans to provide information necessary for the development of new and improved processes and products leading to increased utilization of dry beans Final technical report 1964-1966

Main Author:
Pant, R.
Other Authors:
University of Allahabad. Biochemistry Section.
Format:
Book
Language:
English
Subjects:
Beans Analysis
Dried beans Research
Legumes Protein content
View in NAL's Catalog:
CAT72344997