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Standard-Methoden fur Getreide, Mehl und Brot

Other Authors:
Bundesforschungsanstalt fur Getreideverarbeitung. and Arbeitsgemeinschaft Getreideforschung. Getreidechemiker-Ausschuss.
Format:
Book
Language:
German
Subjects:
Grain Grading
Flour Grading and standardization
Bread Grading and standardization
View in NAL's Catalog:
CAT72345890