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A study of microbial inhibition in meat products to acquire information for use in controlling the growth of undesirable microorganisms in such products Final technical report, 1968-1971

Main Author:
Kafel, Stanislaw.
Other Authors:
Instytut Weterynarii.
Format:
Book
Language:
English
Subjects:
Meat products Bacteriology
Meat products Analysis
View in NAL's Catalog:
CAT72346494