U.S. flag

An official website of the United States government

OpenAGRICOLA

Main content area

The law of prevention of adulteration of food in India Being a highly critical commentary on the Prevention of food adulteration act (Act XXXVII of 1954) as amended up-to-date, containing latest amendments to the act and the rules and latest case law

Main Author:
Gupta, Jainti Prasad.
Format:
Book
Language:
English
Subjects:
Food adulteration and inspection India
Food law and legislation India
View in NAL's Catalog:
CAT72348419