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Waste reduction in food canning operations A study of four methods to improve the quality or reduce the quantity of effluent discharged by a fruit processing plant

Other Authors:
National Canners Association. Western Research Laboratory., Mercer, Walter A., and United States. Federal Water Quality Administration.
Format:
Book
Language:
English
Subjects:
Sewage Purification
Fruit Processing
Factory and trade waste
View in NAL's Catalog:
CAT72348526