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Over het postmortale pH-verloop in vlees en de betekenis daarvan voor de beoordeling van slachtdieren The post-mortem pH-pattern in meat and its significance in relation to the judging of slaughter animals

Main Author:
Logtestijn, Johannes Gerardus van, 1931-
Format:
Book
Language:
Dutch
Subjects:
Meat inspection
Meat Analysis
Butcher animals
Hydrogen-ion concentration
View in NAL's Catalog:
CAT72350453