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Final technical report of the P.L. 480 project on investigations on sulphur compounds in milk and milk products and their relation to cooked flavour and oxidative stability to obtain fundamental information needed in the preparation of high quality milk products, 1963-68

Other Authors:
National Dairy Research Institute. Dairy Chemistry Division.
Format:
Book
Language:
English
Subjects:
Milk Research
Dairy products
View in NAL's Catalog:
CAT72351717