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Intensifikatsiia okhlazhdeniia, zamorazhivaniia i razmorazhivaniia miasa

Main Author:
Sheffer, Aleksei Pavlovich.
Other Authors:
Saatchan, Asmik Karanetovna. and Konchakov, Georgii Dmitrievich.
Format:
Book
Language:
Russian
Subjects:
Frozen meat
Meat industry and trade Soviet Union
Meat Preservation
View in NAL's Catalog:
CAT72352092