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Studies of radiation sensitization of the mold Byssochlamys fulva and other related heat-resistant organisms, to develop new low-heat sterilisation procedures for fruit juices, thereby minimizing flavour losses and expanding utilization potential for processed fruit juices Final technical report

Other Authors:
Osterreichische Studien Gesellschaft fur Atomenergie. Institute fur Biologie. and Altmann, Hans.
Format:
Book
Language:
English
Subjects:
Fruit juices
View in NAL's Catalog:
CAT72358828