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Bulgarskoto kiselo mliako Mikrobiologichni i dietichni kachestva

Main Author:
Katrandzhiev, K.
Other Authors:
Nauchnoizsledovatelski veterinarnokhigienen institut za zhivotinski produkti.
Format:
Book
Language:
Bulgarian
Subjects:
Fermented milk
Milk as food
View in NAL's Catalog:
CAT72360536