U.S. flag

An official website of the United States government

OpenAGRICOLA

Main content area

The International Wine and Food Society's guide to German cookery, By Hans Karl Adam; translated from the German by Norah Tomkinson; with colour photographs by Norbett Amann; and wood engravings by Helmuth Weissenborn

Main Author:
Adam, Hans Karl.
Other Authors:
International Wine and Food Society.
Format:
Book
Language:
English
Subjects:
Cooking, German
View in NAL's Catalog:
CAT72502000