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Proteins and food supply in the Republic of South Africa Papers read at an international symposium, held under the auspices of the University of the Orange Free State in collaboration with the Council for Scientific and Industrial Research and the Department of Agricultural Technical Services, Bloemfontein, 8-11 April 1968. Edited by: J. W. Claassens and H. J. Potgieter

Other Authors:
Potgieter, H. J., Claassens, J. W., University of the Orange Free State., South African Council for Scientific and Industrial Research., and South Africa. Dept. of Agricultural Technical Services.
Format:
Book
Language:
English
Subjects:
Proteins Congresses
Food supply South Africa Congresses
View in NAL's Catalog:
CAT72503166