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A Biochemical study of Zambian foods

Main Author:
Vujicic, Vera.
Other Authors:
Vujicic, I. F., United Nations Development Programme. Special Fund Component., Zambia. National Food and Nutrition Commission., National Council for Scientific Research (Zambia), and University of Zambia. Dept. of Biochemistry.
Format:
Book
Language:
English
Subjects:
Nutrition surveys Zambia
Food Analysis
Food Composition
View in NAL's Catalog:
CAT73370884