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Pererabotka i khranenie produktov zhivotnovodstva

Main Author:
Rusakov, Vladimir Nikolaevich.
Other Authors:
Tarshis, M. G.
Format:
Book
Language:
Russian
Subjects:
Meat industry and trade Soviet Union
Meat industry and trade Hygienic aspects
Meat inspection Soviet Union
Meat Preservation
View in NAL's Catalog:
CAT73371135