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Methods for the rapid determination of critical amino acids in cereal grains Final report

Main Author:
Concon, J. M.
Other Authors:
United States. Agricultural Research Service. Northern Utilization Research and Development Division. and University of Kentucky. Research Foundation. Dept. of Nutrition and Food Science.
Format:
Book
Language:
English
Subjects:
Grain Analysis
Amino acids
View in NAL's Catalog:
CAT73381954