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Freezing and irradiation of fish

Other Authors:
Technical Conference on the Freezing and Irradiation of Fish, Kreuzer, Rudolf., Food and Agriculture Organization of the United Nations., International Institute of Refrigeration., and International Atomic Energy Agency.
Format:
Book
Language:
English
Subjects:
Frozen foods Congresses
Radiation preservation of food Congresses
Fishery products Preservation Congresses
View in NAL's Catalog:
CAT73388974