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An investigation of the effect of fermentation process on the quality, taste, and aroma of oriental tobacco, to obtain information for use in improving the quality of American cigarettes Final report

Main Author:
Tomic, Ljubisa.
Other Authors:
Institut za duvan.
Format:
Book
Language:
English
Subjects:
Tobacco Research
Tobacco curing
Tobacco Analysis
View in NAL's Catalog:
CAT73389441