U.S. flag

An official website of the United States government

OpenAGRICOLA

Main content area

Energy value of foods Basis and derivation

Main Author:
Merrill, Annabel L. 1905-
Other Authors:
Watt, Bernice K. 1910-
Format:
Book
Language:
English
Subjects:
Food Analysis
View in NAL's Catalog:
CAT73400712