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Investigacion de alteraciones de aroma en elimentos irradiados I. Extudio shobre pescado

Main Author:
Barrera Pinero, Rosendo.
Other Authors:
Gasco Sanchez, L., Valverde Garcia, F., and Spain. Junta de Energía Nuclear.
Format:
Book
Language:
Spanish
Subjects:
Food Effect of radiation on
View in NAL's Catalog:
CAT73402145