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Enjoying your restricted diet Edited by Margaret B. Salmon and Althea E. Quigley. With a foreword by Theodore B. Van Itallie. Assistant editors: Ruth L. Larsen, May G. Elinson

Main Author:
Salmon, Margaret Belais.
Other Authors:
Quigley, Althea E.
Format:
Book
Language:
English
Subjects:
Diet in disease
Dietaries
View in NAL's Catalog:
CAT73505318