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Aerospace food technology The principal addresses at a conference cosponsored by the National Aeronautics and Space Administration and the National Academy of Sciences at the Center for Continuing Education of the University of South Florida in St. Petersburg, Florida, April 15-17, 1969

Other Authors:
United States. National Aeronautics and Space Administration., National Academy of Sciences (U.S.), and University of South Florida, Tampa. Center for Continuing Education.
Format:
Book
Language:
English
Subjects:
Astronauts Nutrition Congresses
Menus for space flight Congresses
View in NAL's Catalog:
CAT73505731