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Fanny Pierson Crane: her receipts, 1796 Confections, savouries, and drams. Being a collection of sixty favourites, and including a proper collation and supper menu. A guide to open hearth and bee hive oven cookery, prepared in the 18th century manner, and adapted for twentieth century use. Compiled and illustrated by Amy Hatrak [and others

Other Authors:
Crane, Fanny Pierson., Hatrak, Amy., and Montclair Historical Society.
Format:
Book
Language:
English
Subjects:
Cooking, American New Jersey
View in NAL's Catalog:
CAT73506882