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The book of the lobster An informal account of what he is and what he is not, how he is caught, and how he is cooked and eaten, with 43 recipes. Written and illustrated by Joy V. Dueland

Main Author:
Dueland, Joy V.
Format:
Book
Language:
English
Subjects:
Lobster fisheries United States
American lobster
Cooking (Lobsters)
View in NAL's Catalog:
CAT73506981