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Proteins in human nutrition Edited by J. W. G. Porter and B. A. Rolls

Other Authors:
NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation, Porter, Joseph William Geoffrey,, Rolls, B. A., International Union of Food Science and Technology., and International Union of Nutritional Sciences.
Format:
Book
Language:
English
Subjects:
Proteins Congresses
Nutrition Congresses
Food supply Congresses
View in NAL's Catalog:
CAT73507102