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The professional chef's art of garde manger [by] Frederic H. Sonnenschmidt [and] Jean Nicolas. Jule Wilkinson, editor

Main Author:
Sonnenschmidt, Frederic H., 1935-
Other Authors:
Nicolas, John F., 1941-
Format:
Book
Language:
English
Subjects:
Quantity cooking
Cold dishes (Cooking)
Garnishes (Cooking)
View in NAL's Catalog:
CAT73507146