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A selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area

Main Author:
Leung, Woot-tsuen Wu, 1915-
Other Authors:
Butrum, Ritva Rauanheimo., Chang, Flora Huang., National Institute of Arthritis, Metabolism, and Digestive Diseases (U.S.), and Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division.
Format:
Book
Language:
English
Subjects:
Food Bibliography
Nutrition Bibliography
View in NAL's Catalog:
CAT74408178