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Investigation of soybean saponins as related to the processing of petroleum ether-extracted meal for feed and to the preparation of soy foods, to provide information basic to improving the nutritional value of soybean protein products

Main Author:
Bondi, A.
Other Authors:
Birk, A. and Hebrew University. Faculty of Agriculture.
Format:
Book
Language:
English
Subjects:
Soyfoods
View in NAL's Catalog:
CAT74408465