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Fizikokhimicheskie i biokhimicheskie osnovy tekhnologii miasa i miaso-produktov Spravochnik

Other Authors:
Sokolov, Aleksandr Aleksandrovich. and Gorbatov, Vasiliĭ Matveevich.
Format:
Book
Language:
Russian
Subjects:
Meat Microbiology
Meat industry and trade Soviet Union
Meat Preservation
View in NAL's Catalog:
CAT74413825