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Uticaj nivoa proteina u tovu svinja na konformaciju polutki i odnos tkiva u njima The influence of the dietary protein level upon carcass conformation and tissue relations in growing--finishing pigs

Main Author:
Bokorov, Tanasije M.
Other Authors:
Institut za stocarstvo.
Format:
Book
Subjects:
Swine Yugoslavia Feeding and feeds
Swine Feed utilization efficiency
Proteins in animal nutrition
View in NAL's Catalog:
CAT74413930