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Criteria and methods for assessment of carcass and meat characteristicsin beef production experiments /

Other Authors:
Fisher, A. V.,, Commission of the European Communities., Research Institute for Animal Husbandry., and Seminar on Carcass and Meat Quality
Format:
Book
Language:
English
Subjects:
Slaughtering and slaughter-houses
Cattle Carcasses
Meat Standards
View in NAL's Catalog:
CAT77685999