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Studies of the distribution and properties of isoflavones and related compounds in soybeans, to provide information basic to improved processing of soybean products for foods and feeds : final report /

Main Author:
Bondi, A.
Other Authors:
Birk, Y. and Hebrew University. Faculty of Agriculture.
Format:
Book
Language:
English
Subjects:
Soybean Research
View in NAL's Catalog:
CAT77686132