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Studies of the modifications of cereal grain starches by physical treatment of granular starch under different conditions of moisture temperature, pressure and ultrasonic vibration, in order to impart new paste properties as a basis for increased utilization of cereal grains.

Main Author:
Blinc, Marta.
Other Authors:
Hemijski institut "Boris Kidric".
Format:
Book
Language:
English
Subjects:
Starch Research
View in NAL's Catalog:
CAT78663170