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Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation organized by the Joint FAO/

Other Authors:
Panel on Improvement of Food Quality by Irradiation, Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture., and International Atomic Energy Agency.
Format:
Book
Language:
English
Subjects:
Irradiated foods Congresses
View in NAL's Catalog:
CAT78663172