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Analysis of foods and beverages : headspace techniques /

Other Authors:
Charalambous, George, 1922- and American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Format:
Book
Language:
English
Subjects:
Food Analysis Congresses
Beverages Analysis Congresses
Flavor Congresses
Gas chromatography Congresses
View in NAL's Catalog:
CAT78697822