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Energy conservation in the meat processing industry : phase 1 report, June 1, 1976-December 31, 1976 /

Main Author:
Henrickson, R. L.
Other Authors:
Ferguson, E. J. and United States. Energy Research and Development Administration. Division of Industrial Energy Conservation.
Format:
Book
Language:
English
Subjects:
Meat industry and trade Energy conservation
Energy conservation
View in NAL's Catalog:
CAT78699105