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Evaluation of soybean protein isolates and concentrates as meat additives to provide a basis for increasing utilization of soybeans : final research report covered a period, July 1st, 1973 - June 30th, 1977 /

Main Author:
Rutkowski, Antoni.
Other Authors:
Akademia Rolniczo-Techniczna w Olsztynie. Instytut Inżynierii i Biotechnologii Żywności.
Format:
Book
Language:
English
Subjects:
Soybean Research
Food additives
Proteins Research
View in NAL's Catalog:
CAT79709059