Summary of proceedings, Workshop on Measures to Increase Iron in Food and Diets, January 22-23, 1970 / - OpenAGRICOLA

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Summary of proceedings, Workshop on Measures to Increase Iron in Food and Diets, January 22-23, 1970 /

Other Authors:: Workshop on Measures to Increase Iron in Foods and Diets and National Research Council (U.S.). Committee on Iron Nutritional Deficiencies.
Format:: Book
Language:: English
Subjects:: Trace elements in nutrition Congresses
Iron in the body Congresses
Iron deficiency anemia Congresses
View in NAL's Catalog:: CAT79719164