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Studies on qualitative and quantitative chemical changes in gamma-irradiated fish and fishery products of India part of a coordinated programme on the wholesomeness of the process of food irradiation, final report of the period 1977-06-01 - 1980-08-31 /

Main Author:
Bandyopadhyay, C.
Other Authors:
International Atomic Energy Agency.
Format:
Microfilm
Language:
English
Subjects:
Irradiated fish
Irradiated seafood
Fishery products Preservation
View in NAL's Catalog:
CAT86857273