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Technological principles in the radiation treatment of food products /

Main Author:
Frumkin, M. L.
Other Authors:
Kovalʹskai︠a︡, L. P. and Gel'fand, S. Yu.
Format:
Book
Language:
English and Russian
Subjects:
Radiation preservation of food
Irradiated foods
View in NAL's Catalog:
CAT86868321