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Costs of and reasons for rewrapping prepackaged meats, poultry, and cheese /

Main Author:
Dobbins, C. E. 1917-
Other Authors:
Hoecker, R. W. 1913-
Format:
Book
Language:
English
Subjects:
Meat Packaging
Poultry Packaging
Cheese Packaging
View in NAL's Catalog:
CAT87210436